Beef Jerky Booming? Protect Your Product with the Right Packaging.

The global beef jerky market is thriving, driven by demand for high-protein, shelf-stable snacks. But success hinges on more than great taste – protective packaging is critical.

Key Packaging Challenges for Jerky:

Fat & Oxygen: Prevents rancidity. Requires high-barrier materials (e.g., PET/AL/PE, PET/NY/AL/CPP) with low OTR (<0.5 cc/m²/day).
Moisture Control: Maintains texture. Needs excellent WVTR (<1.5 g/m²/day).
Physical Protection: Guards against sharp edges and punctures (using NY/reinforced PE).
Secure Sealing: Ensures leak-proof integrity, even with oily residues (anti-contaminant CPP seals).
Compliance: Must meet FDA, EU, GB standards for global export.

### ANCOPACK: Your Expert Partner in Jerky Packaging

We deliver high-performance solutions:

Optimized Barrier Structures: Tailored multi-layer films (AL foil, transparent SiOx/AlOx coatings).
Robust Protection: Enhanced puncture/tear resistance.
Premium Printing & Finishing: Shelf impact with HD graphics, matte/gloss lamination, spot UV.
Global Compliance: Materials certified for target markets.
Reliable Supply: Efficient production & export support.

Protect your jerky’s quality, shelf life, and brand reputation. Choose ANCOPACK for packaging engineered for success.

➡️ Contact ANCOPACK today for a custom solution and samples!

Email:sales01@ancopack.com